Description
Rice is a staple food that comes from the grain of the rice plant, Oryza sativa. It is one of the most widely consumed foods globally, especially in Asia, where it forms the basis of many meals. Rice can be prepared in various ways, including boiling, steaming, or frying. It is typically categorized into different types, such as long-grain, short-grain, and medium-grain rice, each with distinct textures and uses.
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