Description
Corn, also known as maize, is a cereal grain that originates from the Americas and is now widely grown around the world. It is characterized by large, yellow, edible kernels that grow on ears of the corn plant. The kernels are used in various forms, including whole corn (for fresh consumption), cornmeal, corn flour, popcorn, and as an ingredient in processed foods. Corn is a versatile crop, used in both human food (like tortillas, cornbread, and syrup) and as animal feed. It is also a key ingredient in biofuels and industrial products. Corn is rich in carbohydrates and provides a moderate amount of fiber, vitamins, and minerals.
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